Just keep in mind, these are best when served fresh. Consider making this recipe over the course of two days. Once they are cool, place them in an airtight container. Apple-cherry turnovers make a delicious dessert or afternoon treat. To do this, follow the recipe, bake them, and then let them cool completely. You can make these turnovers ahead if you want. Just make sure to let it thaw in the refrigerator for a few hours or out on the counter for 15 to 20 minutes so it is pliable and easy to work with. If your store doesn’t carry Wewalka or another refrigerated puff pastry, you can always use Pepperidge Farms frozen puff pastries. You can also use canned Pillsbury crescent rolls, but you won’t get the same flaky, light texture. We’ve found this refrigerated puff pastry gives us the most puff and the crispiest, flakiest layers compared to frozen versions. We love Wewalka puff pastry, which you can find in the refrigerated section with the canned biscuits. The brand of puff pastry can make a big difference in the results of this recipe. Once the pastries have cooled, drizzle the glaze over the tops and let them set for 15 minutes before serving. As the turnovers cool, make the glaze in a small bowl by whisking together the powdered sugar and heavy cream. Once they are done, remove them from the oven and then let them cool completely. Place in the oven and bake for 15 minutes or until the tops have turned golden brown. Place each turnover on a parchment paper lined baking sheet and then lightly brush each with the egg wash all over the tops. This also creates a fancier edge on each turnover. ![]() Seal the edges together by lightly pressing down on them and then use a fork to press the edges together sealing them more firmly. Fold each pastry in half to create a triangle. Put your filling on the right side of the invisible line, but make sure to leave the edge with the egg wash exposed. To help in filling the squares, pretend your square has a diagonal line from the bottom left corner to the top right corner. We found that this works out to about 6 cherries and some of the juices per square. Once you spread the egg wash around the edges, add 2 tablespoons of cherry pie filling to each square. Reheat them in the air fryer on 370 degrees for 5-6 minutes.Step 4 – Add the filling. I love to freeze these! They make for a nice quick breakfast or dessert! Seal the pies in sealable bags or containers. The dessert will last in the fridge (tightly sealed) for up to a week. Spritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Puff pastry is really flaky and similar to a turnover. How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. Apple-cherry turnovers make a delicious dessert or afternoon treat. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. How Long to Cook/Cook TimeĨ minutes works well for me. Use the back of a fork to press lines into the open edges of each turnover to seal.Ĭook the pastries on 370 degrees.Once you have your filling loaded, fold the dough over diagonally to create a triangle and seal the dough.Cut each sheet of puff pastry into 4 squares.In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. They are crispy and flaky, fried hard for a little crunch, and loaded with sweet gooey filling.Īnd you better believe you can make it that way in the air fryer, too! How to Make Air Fryer Turnovers Line a baking sheet with parchment paper and set aside. We frequently referred to these as hand pies, too! While thawing, whisk your egg and water in a small mixing bowl to create your egg wash. all purpose flour, ricotta cheese, lemon juice, maple syrup, icing sugar and 6 more. How to Make Cherry Turnovers First things first, take your puff pastry out of the freezer 20-30 minutes before you plan to begin making your cherry turnover to let it thaw. Growing up I couldn’t wait to get my hands on an apple or cherry turnover at my family’s favorite local fried chicken restaurant. flour, water, large egg, sweet cherries, cornstarch, sugar, frozen puff pastry and 2 more. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks. These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry. Shop My Discount Codes and Amazon Store. ![]()
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